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Results 101 - 110 of about 820 for corn pudding e
101. INDIAN CORN PUDDING
Beat eggs until light. Add milk and all seasonings and corn. Pour into buttered dish and bake at 350 degrees until firm like custard, about 1 hour.
102. CORN PUDDING
Mix flour, salt and sugar with corn; add beaten eggs. Stir ... degrees for 45 minutes or until you have a good firm custard look to your dish.
103. CORN PUDDING
Mix eggs. Add sugar and flour. Add corn. Add milk; mix thoroughly. ... 30 minutes. Bake uncovered about 30 minutes, until set. Makes 6 servings.
104. CORN PUDDING
Mix top 3 ingredients then mix in corn bread. Melt butter in 1 1/2 ... casserole. Pour in top 4 ingredients. Bake at 350 degrees for 40 minutes.
Preheat oven to 350 degrees. ... salt, pepper and corn. Mix. Turn off heat. ... mixture. Bake 35 minutes or until it is lightly browned. Serves 12.
106. CORN PUDDING
Put 2 cans of corn in cake pan. In separate ... milk, sugar and flour. Pour mixture over corn and mix well. Bake in 350°F oven for 1 hour.
107. CORN PIE - PUDDING
Heat oven to 350°F. Grease ... bowl, mix in corn, milk, salt and pepper; ... Bake 45 minutes or until knife inserted in center comes out clean.
Add butter, sugar, flour, salt and pepper to corn. Beat eggs until light. ... dish. Bake in hot water at 350 degrees about 45 minutes. Serves 6.
109. CORN PUDDING
Preheat oven to 350°F. Stir ... milk. Add the corn. Put the mixture in ... also bake this pudding in a 8-9 inch diameter ... to bake the pudding.
110. CORN PUDDING
Cream butter and sugar. Add ... baking powder, milk, corn and salt. Pour into a ... quart casserole. Bake at 375 degrees for 1 hour or until brown.
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