Results 101 - 110 of 364 for cooking green cabbage

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Melt butter; stir in flour ... seasonings. Add milk; cook to a smooth sauce, stirring constantly. Shred cabbage; boil briskly in a ... diced ham, cheese, green pepper and seasoned cream sauce ... Serve hot. Serves 6.

Remove 10 large outer leaves of cabbage and cook in boiling water 5 to ... and pour over cabbage rolls. Cover and bake at 350 degrees for 1 hour.

Parboil cabbage, carrots, green pepper and salt for 10 ... Season with salt. Cook until thick. Add cheese (shredded). ... degrees for 35 minutes.

Cut up cabbage and boil in water for ... hamburg, onion and green pepper together. Add cooked rice ... in 350 degree oven for 35 to 40 minutes.

Remove 10 large outer leaves of cabbage; cook in salted boiling water about ... Pour over cabbage. Cover and bake for 1 hour in 350 degree oven.



Cut trimmed cabbage into eighths; remove core and cook, uncovered, for 8 minutes ... sauce, half the green pepper, and half the cheese. ... delicate crust when baked.

Cut trimmed cabbage into eighths; remove core and cook, uncovered for 8 minutes ... sauce, half the green pepper and half the cheese. ... becomes thick and smooth.

Brown almond and sesame seed (no oil). Mix cabbage and onion in large bowl. ... with raw crushed Ramen and almonds and sesame seeds, and chicken.

Saute onion and green pepper in 4 tablespoons vegetable ... 30 minutes. Have cabbage cut up in a soup ... minutes longer. (Better on second day.)

Shred, boil and drain cabbage. Melt butter. Brown onions, meat and garlic. Add cabbage, green onions, soup, rice, salt and ... Day Parades. Serves 6-8.

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