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Results 101 - 110 of 1,790 for cooked carrots
Blend sugar, cooking oil, and carrots. Stir in pineapple, salt, ... blend well. Bake 1 hour at 350 degrees in greased and floured loaf pans (2).
102. CARROT SALAD
Just bring to boil, sugar, ... soup, salt, pepper and dry mustard. Cool. Then pour over carrots and onion and green pepper. Serve cold. Keeps well.
Mash carrots. Beat carrots with electric ... together. The last 30 minutes of cooking time, sprinkle on top of carrot mixture. Continue baking.
104. MARINATED CARROTS
Combine all ingredients except carrots in saucepan. Bring to a ... boiling for 1 minute. Pour over drained carrots. Refrigerate and serve cold.
105. CARROT CUPCAKES
1. Combine carrot, oil and eggs in ... remaining batter. Cool completely. If desired, top cupcakes with thawed topping or buttercream frosting.
106. CANDIED CARROTS
Mix sugar, brown sugar, and ... Layer half the carrots and apple in casserole. Sprinkle ... remaining ingredients. Bake at 325 degrees for 30 minutes.
Preheat oven to 375 degrees. Steam carrots for 3 minutes on high ... with dill. Cover loosely with foil and bake for 15 minutes. Makes 4 servings.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... boil; cover and cook over medium heat 3 minutes. ... 36 calories per tablespoon.)
1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in ... in curry powder; cook, stirring for 2 minutes. ... slices and celery leaves.
Place carrots in buttered casserole. Mix sugar, ... the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6.
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