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101.
BRENDA'S COLD BANANA PUDDING
In a large glass dish (9"x13"), layer vanilla wafers, then bananas. Mix together pudding and 3 cups milk. Add Cool Whip and sour cream; mix ...
Ingredients: 6 (bananas .. cream .. milk .. wafers .. whip ...)
102.
BROCCOLI SOUP (COLD)
Saute onions in oil for 3 minutes. Add chicken broth and chopped broccoli, simmer until tender. Put milk and cottage cheese in blender and ...
Ingredients: 6 (broth .. cheese .. milk .. oil ...)
103.
B.'S COLD BEAN SALAD
Mix: Pour dressing over ingredients and let marinate overnight. Can alternate various beans. Makes a lot!
Ingredients: 10 (beans .. oil .. salt .. sugar .. vinegar ...)
104.
CANTALOUPE SOUP (COLD)
Remove seeds from melon and cube the pulp. Place pulp and cinnamon in the electric blender and puree. Combine orange and lime juices and ...
Ingredients: 5 (cantaloupe .. cinnamon .. juice .. sprigs ...)
105.
BRAZILIAN COLD CREAM SOUP
Saute leeks and onions in ... hours, stirring occasionally. Add salt and sugar. Strain soup, cool and add cream. Serve
cold
. Makes 8 servings.
Ingredients: 8 (cream .. flour .. sugar ...)
106.
BROCCOLI CAULIFLOWER COLD SALAD
Mix garlic powder, dill, parsley, 1 teaspoon vinegar. Mix mayonnaise and sour cream (1 to 1 ratio). Mix all the above ingredients together ...
Ingredients: 4 (broccoli .. peas ...)
107.
CANTALOUPE SOUP - COLD
Remove cantaloupe meat in small chunks. Avoid green area near rind. Combine with orange juice and puree. Add heavy cream and Cointreau. ...
Ingredients: 5 (balls...optional .. cointreau .. cream .. juice ...)
108.
CARNIVAL CRUISE LINES COLD CUCUMBER SOUP
Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.
Ingredients: 7 (cream .. milk .. onion ...)
109.
CARIBBEAN ISLAND COLD SOUP
In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
Ingredients: 8 (choice .. cream .. ham .. juice .. onion .. salt ...)
110.
ASSORTED COLD NOODLE SALAD
Cook noodles in boiling water. Rinse with
cold
water and drain well. Sprinkle ... large plate and pour sauce over them. Mix again before serving.
Ingredients: 9 (ham .. oil .. salt .. sauce .. sugar .. vinegar ...)
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