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Results 101 - 110 of 157 for coffee brownies
101. ITALIAN BROWNIES
Mix all ingredients in order given. Form into balls. Brush with beaten egg. Bake at 375 degrees for 10 to 12 minutes.
Mix first 6 ingredients. Pour into cookie sheet, must be thin. Bake at 325 degrees for 15-20 minutes. Topping mix all put on top while hot. ...
Coat a 9 inch round ... raisins and hot coffee together in a small bowl; ... Carbohydrate 17.4; Cholesterol 68; Iron 1.4; Sodium 95; Calcium 37.
104. CHOCOLATE BROWNIES
Cream butter and sugar. Add ... minutes. Do not overbake. Cool. Beat all ingredients together until of good spreading consistency. Frost brownies.
Melt butter and chocolate in double boiler add eggs and sugar; mix well; cool add flour mix well add vanilla and nuts place in 9x9 inch pan ...
106. ICED CAROB BROWNIES
Whisk butter and carob together until free of lumps, add eggs, syrup and vanilla. Stir dry ingredients together, add to mix. Add raisins ...
Combine chocolate crumbs and the ... melted chocolate, instant coffee, almond extract, flour, and ... Alternate garnish; top with ice cream and syrup.
108. PASSOVER BROWNIES #2
Melt chocolate with shortening and ... with the instant coffee and fold in nuts last. ... degrees for 30 minutes. Yields about 30 2-inch squares.
109. ITALIAN BROWNIES
Preheat oven to 400 degrees ... eggs and cold coffee and oil. When well mixed, ... cookie sheet and cook about 12-15 minutes or until bottom browns.
110. PASSOVER BROWNIES
Beat eggs. Add sugar. Fold in rest of the ingredients. Bake at 350 degrees for 17 to 20 minutes in an 8 inch square pan.
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