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Results 101 - 110 of 446 for coconut icing
Preheat oven to 350 degrees. ... to ready for icing, etc. While cake is ... and cream of coconut and drizzle over top. Let ... several hours before serving.
Bake cake, follow directions on ... layers. To make icing, mix top 4 ingredients ... cake. Sprinkle frozen coconut on top of the layers. Keep refrigerated.
For Pastry: Preheat oven to ... butter, flavorings, and coconut. Pour into baked pie ... no preservatives in this one! Good for about a week).
104. COCONUT SNOW CAKE
Mix cake mix according to ... on box. Add coconut pecan icing and 1/2 cup sugar. Stir ... minutes. Cool completely. Ice with whipped cream and top with coconut.
105. COCONUT CREAM CAKE
Separate eggs and beat whites ... Beat well. Add coconut, nuts and flavorings. Gently ... flavorings. If you use others, increase amount used.
106. FRESH COCONUT CAKE
Cream butter and sugar until ... Combine milk and coconut milk. Add the sifted ingredients ... pans before completely cool. Keep refrigerated.
107. COCONUT CAKE
Cream butter and sugar well. ... extract or vanilla. Spread over cake. Sprinkle Baker's canned coconut thickly between layers and over top and sides.
108. COCONUT CAKE
Mix sugar and shortening until ... beat until fluffy. Add 1/2 tsp. vanilla. Ice cake with mixture. Sprinkle entire cake with Angel Flake coconut.
Preheat oven to 350 degrees. ... in carrots, raisins, coconut and nuts. Spoon into prepared ... smooth. Beat in sugar. Frost cake. Garnish with nuts.
110. COCONUT CAKE
Mix all ingredients. Ice first layer; sprinkle coconut over icing. Ice second layer and ... cake good with Glad Wrap and refrigerate for 4 days.
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