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Results 101 - 110 of 173 for cocktail sauce jelly
101. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... pepper and Worcestershire sauce. Shape into 1" balls. ... chili sauce and jelly in skillet, stirring constantly until ... Makes 5 dozen appetizers.
102. COCKTAIL MEATBALLS
Mix beef with next 7 ... 30 minutes. In sauce pan place the other ingredients. Heat until jelly melts. Drain meatballs; put in sauce and serve with toothpicks.
Mix ground beef, bread crumbs, ... fat; heat chili sauce and jelly in skillet, stirring constantly until ... be put in a crockpot for serving.
104. COCKTAIL MEAT BALLS
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
Thoroughly mix ground beef, onion, ... meatballs in the sauce; cook slowly 1 hour. ... containers and freeze. Reheat to serve. Yield: 65 servings.
Thoroughly mix ground beef, onion, ... balls in the sauce; cook slowly 1 hour. ... into containers and freeze. Reheat to serve. Makes 65 servings.
107. COCKTAIL MEAT BALLS
Combine meat, onion, potato, egg, ... 70). Combine chili sauce, water and jelly in skillet. Bring to a ... simmer, covered, for 1 hour. Serve.
Heat oven to 350 degrees. ... flakes, eggs, soy sauce, pepper, garlic powder, catsup ... in a chafing dish with toothpicks. Makes 60 meat balls.
Mix ground beef, crumbs, onion, ... fat. Heat chili sauce and jelly in skillet until well mixed. ... Yields: 4-5 dozen. Serve in chafing dish.
110. COCKTAIL MEATBALLS
Mix all ingredients except chili sauce and jelly, in bowl. Shape in ... and simmer 30 minutes. 5 dozen appetizers. Paper Goods, Chem., Furniture
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