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Results 101 - 110 of 590 for clams cream
101. CREAMY CLAM SAUCE
Cook pasta. Saute mushrooms and ... flour. Gradually add clam juice and cream; stir until mixture thickens. Add clams, cheese, parsley and pepper. ... Parmesan cheese. Serves 6.
102. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half ... hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
Fry bacon in large pan. ... slowly and the cream. Make sure potatoes are soft before adding clams in juice. Simmer until clams ... not overcook clams. Serve.
104. CLAM DIP
Drain clams and combine with remaining ingredients, mixing well. Chill to blend flavors. Makes one cup.
105. CREAMY CLAM CHOWDER
Cook onion, celery and potatoes in juice from clams, plus enough water to ... blended. Gradually add cream a little at a time, ... too thick and enjoy.
Steam clams until they open, then chop ... the milk and cream in a separate pot and ... Enjoy! Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.
107. CLAM CHOWDER
Cut salt pork into 1/2-inch ... slowly and add clam broth and clams. Chop potatoes into 1-inch ... 15 minutes. Add cream. Keep on low heat until served.
108. CLAM CHOWDER
Put all except clams in crock pot. Add clams ... large pieces and mince onion. Microwave 6 minutes in 1/2 cup water. Drain and add to chowder.
Beat eggs; add onions, sour cream and clam chowder. Pour half into 9-inch ... mixture over cheese. Bake at 350 degrees about 20 minutes, until set.
110. BOSTON CLAM CHOWDER
Sauté onion, celery and green ... pot. Add milk, clams and juice, soup, potatoes and ... our family traditional supper on Christmas Eve.
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