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Results 101 - 110 of 422 for clam cheese sauce
Cook linguine according to package ... 1 minute. Add clams, clam juice and chicken ... Stir in the cheese. Add cooked linguine and ... and serve. Serves 4.
Saute garlic and onion in ... color. Add reserved clam liquid, pepper and carrot. Simmer ... hot linguini with cheese. NOTE: One tablespoon butter ... added to thicken sauce.
First, cook spaghetti al dente ... constantly. Pour in clam broth and wine (1 1/4 ... stirring constantly. Pour sauce over cooked spaghetti, sprinkle with fresh parsley and Parmesan cheese and toss until well mixed. Serve at once.
Chop parsley while water boils ... use either the clam juice from the cans or ... topped with remaining 1/4 cup chopped parsley and grated cheese.
105. CREAMY CLAM SAUCE
Cook pasta. Saute mushrooms and ... flour. Gradually add clam juice and cream; stir until mixture thickens. Add clams, cheese, parsley and pepper. Drain pasta and serve topped with sauce. Sprinkle liberally with Parmesan cheese. Serves 6.
106. WHITE CLAM SAUCE
Heat oil in heavy skillet ... a little. Add clams, clam juice, cheese, and nutmeg. Heat through. ... and parsley. Serve sauce on top. Variation: If you ... tomatoes (drained and chopped).
Heat butter and oil; add ... until golden. Drain clams; reserve the liquid and ... tender. Pour the sauce over. Pass the Parmesan cheese and enjoy. You can keep ... ready to unexpected guests!
Heat butter and oil, add ... golden. Drain the clams; reserve the liquid and ... tender. Pour the sauce over. If using fresh clams ... Pass the Parmesan cheese and enjoy.
In medium saucepan, cook mushrooms ... Gradually stir in clam liquid and half and half. ... thick. Add clams, cheese, parsley and pepper. Heat thoroughly. Serve over linguine.
110. WHITE CLAM SAUCE
Saute onion and garlic in ... Add milk and clam liquid to equal 1 1/4 ... and add to sauce. Cover and simmer for ... noodles. Sprinkle with cheese. Half & half may be used instead of milk.
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