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Results 101 - 110 of 363 for chili relleno
101. CHILI RELLENO BAKE
Combine cheeses; spread half on bottom of 8x8 inch baking dish. Split chiles open; place over cheese. Top with remaining cheese. Gradually ...
Line bottom of a greased 9 x 13 inch pan with chilies. Sprinkle cheeses alternately over chilies. Over this pour the following mixture: ...
103. CHILI RELLENOS
Line a small greased baking dish with layer of chiles - each slit open with seeds removed. Layer with 1 cup Jack or Cheddar, follow with ...
Brown ground beef in skillet. Add taco seasoning. Stir well and set aside. Put 6 tortillas in bottom of 9 x 13 inch pan, allowing them to ...
Beat half and half with eggs and flour until smooth. Split chiles open, rinse out seeds, drain on paper towels. Reserve 1/2 cup cheese for ...
Grease sides and bottom of 9"x17" baking dish. Preheat oven to 350 degrees. Slit, wash, remove seeds and pat dry chilies. Line pan with ...
Remove seeds from chiles. Put ... layers, saving one chili for garnish. Beat together eggs, ... before baking. Serve with sour cream and salsa.
Slit chilies lengthwise. Remove seeds and drain. Place flat in lightly greased 13x9 inch baking dish. Sprinkle with cheese. Beat eggs, sour ...
In a skillet, brown beef ... smooth. Pour over meat-chili mixture. Bake at 350 degrees ... minutes. Let cool 5 minutes. Cut into squares to serve.
Layer half of the chiles in buttered 11x13 casserole dish. Sprinkle half of the grated cheese over green chiles. Repeat layer of green ...
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