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chicken stew carrots potatoes
Results
101 - 110
of
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chicken stew carrots potatoes
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101.
BORSHCH
The Russian lady who gave ... more of a
stew
. Be sure to use ... dollop on their bowl of Borshch. Your meal is complete with a loaf of rye bread.
Ingredients: 12 (cream ...)
102.
VEGETABLE LENTIL SOUP
About 1 1/2 hours before serving dice
carrots
, celery and onion, cut
potatoes
, mince garlic, in 5 ... tomatoes, dry lentils,
chicken
broth,
potatoes
and 3 cups ... servings 2 cups each.
Ingredients: 10 (broth .. carrots .. clove .. escarole .. lentils ...)
103.
CHICKEN IN THE POT
Place
chicken
in a big pot (a ... Simmer for another 30 minutes or until fork tender. Serve in soup bowls with plenty of broth. Serve 4 to 5 people.
Ingredients: 9 (lemon .. salt .. thirds ...)
104.
COCK 'N BULL STEW
Combine steak sauce, bouillon, salt, ... gravy, make a flour paste with 1/4 cup
stew
broth. Add to crock pot and cook on HIGH about 15 minutes.
Ingredients: 13 (carrots .. cubes .. flour .. pieces .. salt .. sauce ...)
105.
CHEESE SOUP
Saute' in
stew
pot until vegetables are tender. ... the crock pot after sauteing vegetables as above add all ingredients to crock pot to cook.
Ingredients: 9 (carrots .. celery .. cheese .. cubes .. parsley ...)
106.
OVEN BEEF CASSEROLE
In 9 x 13 casserole dish, layer meat, sprinkle with salt and pepper. Put vegetables over meat. Mix soups and water together and pour over ...
Ingredients: 11 (beef .. carrots .. leaves .. onions .. ribs .. salt ...)
107.
CHICKEN CORN SOUP
Cook
chicken
in water with seasonings. Skim ... Set aside. Bring
potatoes
,
carrots
and celery to a boil. ... to medium. Add
chicken
. Serves 6-8.
Ingredients: 15 (cubes .. egg .. flour .. milk .. parsley .. salt ...)
108.
VEGETABLE LENTIL SOUP
About 1 1/2 hours before serving: 1. Dice
carrots
, celery and onion; cut
potatoes
into 1/2 inch pieces; mince ... liquid, dry lentils,
chicken
broth,
potatoes
and 3 cups ... cholesterol, 785 mg. sodium.
Ingredients: 11 (broth .. carrots .. clove .. lentils .. oil .. onion ...)
109.
JIFFY VEGGIE-BEEF SOUP
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Ingredients: 11 (broth .. juice .. pot ...)
110.
TORTILLA SOUP
Cook
chicken
, onions, celery, salt, pepper, ... serve, place tortilla chips and cheese on bottom of bowl and pour soup on top. Add more cheese.
Ingredients: 13 (celery .. cheese .. chilies .. chips .. garlic ...)
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RECIPE PULSE
TRENDING NOW
MINUTE RICE GROUND BEEF
EASY CHICKEN ALFREDO
COLD SOUPS
WHOLE WHEAT FLOUR
HOMEMADE GRANOLA
CHICKEN STUFFING CASSEROLE
FRIED SHRIMP
BROWN GRAVY
CARBONARA PEAS BACON
CANNING PEACHES
KEEBLER FUDGE STRIPES COOKIES
CAKE DONUT
UNCLE BENS
T CAKE
CRESCENT ROLL BAKE
SAUSAGE MUSHROOM BREAKFAST CASSEROLE
CREAM SOUP MIX
USING CHICKEN BROTH
CROCK POT POT ROAST
LEMON FOOL
NEW
RECIPES
READER SUBMITTED
BANNANA BREAD (VERY BASIC)
MARK'S BARBECUE CHICKEN MARINADE
BON BON TEA CAKES
HOMEMADE CARAMEL SAUCE
DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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