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Results 101 - 110 of 610 for chicken paste
101. SWEET & SOUR CHICKEN
Mix to a paste, to batter chicken: Mix chicken chunks in ... Cook on low temperature until steaming hot. Serve over a bed of whole grain rice.
102. CHICKEN CACCIATORE
Preheat oven to 400 degrees. ... pan coating. Wipe chicken pieces with damp cloth. Heat ... bake 20 to 30 minutes more until chicken is tender.
Boil chicken until almost done, about 1/2 ... Squeeze lemon juice over both sides. Place chicken on serving dish and arrange eggplant around it.
Chicken Curry is the most popular ... pepper powder, shrimp paste, and curry powder. Stir ... chutney, chopped bananas, nuts, chopped onions, etc.
Brown chicken in oil, 10 minutes, turning ... Add tomatoes, tomato paste, mushrooms, zucchini and basil. ... minutes. Cooking time: 35 minutes.
Place the chicken broth in a large pot ... puree and tomato paste. Cook over medium high ... melted and bubbly, about 30 minutes. Serving Size: 8
Sauté cut chicken in oil. If using shrimp, ... tough. Add curry paste and mix to coat. In ... saffron rice is best. It's better the next day!
108. CHICKEN CURRY RICE
Cook rice, set aside. Mix ... sized chunks of chicken with salt and cornstarch and ... pour in curry paste, stir fry 1 minutes. ... Toss again and serve.
109. KUNG PAO CHICKEN
Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine ... sin sauce, chili paste with garlic, sugar, wine, monosodium ... 4 to 8 servings.
Heat oil in pan and ... crisp-tender. Add enough chicken broth to cover, and a ... stirring constantly. Serve immediately with steamed rice. Serves 4.
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