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Results 101 - 110 of 193 for chicken cutlets broth
101. CHICKEN DIVAN
Cook broccoli and drain well. ... Add cream and broth all at once. Cook and ... broccoli. Top with chicken. Pour remaining sauce over ... degrees for 1 hour.
102. PACIFIC CHICKEN
Saute chicken in hot oil for 3-4 ... rum. Mix in broth, bring to a boil. ... coat. Stir in onions and nuts. Cook until heated through. Serves 2.
Pull skin from chicken breasts; slice meat thin. Trim ... cornstarch into chicken broth until smooth in a small ... sauce, if you wish. Serves 6.
104. MOZZARELLA CHICKEN
Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with ... dish. Combine chicken broth, water and lemon juice. ... cheese melts. Serves 4.
105. VEAL WITH CAPERS
Coat the veal cutlets in 1/3 cup flour, salt ... juice, 1/4 cup chicken broth and cook 1 minute. Then ... together and serve over veal. 6 servings.
106. CHICKEN STROGANOFF
Melt 2 tsp. butter in ... stirring constantly. Add chicken; cook, stirring constantly 2-3 ... 2 minutes. Add broth, wine, salt, pepper and ... cream. Makes 4 servings.
107. CHICKEN DEE
Dip chicken in milk. Combine flour, salt, ... cornstarch with chicken broth until smooth. Pour into frying ... chicken and hot buttered noodles.
Heat oil in large skillet or Dutch oven. Slice cutlets into strips and add to ... pepper. Stir until chicken is coated and browning. Add chicken broth (canned or from fresh made ... Sprinkle with Parmesan cheese.
Coat cutlets very lightly with seasoned flour. ... lightly browned. Add broth slowly. Add mushrooms and bring ... with grated Parmesan cheese.
On sheet of wax paper ... measure combine wine, broth and tomato paste and stir ... veal to skillet and cook until heated through, 1-2 minutes.
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