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Results 101 - 110 of 344 for chicken cornbread
Mix together and heat, salt ... in broth. Debone chicken and layer in 13 x ... another 10 minutes. Garnish with pimento strips and sprig of parsley.
102. CHICKEN AND DRESSING
Cook livers, gizzards, onions and celery with chicken. Mix and add enough ... Cover and cook 30 minutes at 350°F then uncover and cook 1 hour.
Take chicken off bone; cut in bite-size ... casserole dish. Add chicken and top with rest of dressing. Bake at 350°F for 50 to 60 minutes.
Boil chicken until done. Remove bone and ... of soup and chicken. Melt butter. Drizzle over stuffing layer. Bake at 350 degrees for 30 minutes.
Place cut chicken in the bottom of casserole. ... butter. Add to the casserole. Bake at 350 degrees for 30 minutes. This casserole freezes well.
106. CHICKEN AND DRESSING
Cook enough cornbread to make 1/2 gallon. Boil chicken breasts. Save 7 1/2 cups ... Bake in oven, uncovered, at 350°F for 45 to 50 minutes.
107. CHICKEN CASSEROLE
Combine all ingredients except chicken and crumbs. Heat to blend. ... crumbs on top. Bake at 350°F until golden brown, approximately 50 minutes.
In 9 x 13 inch ... of pan. Spread chicken over this, then pour 1/2 ... broth over all. Bake at 350 degrees until golden brown. This freezes well.
Mix cornbread and bread crumbs (or stuffing ... 13-inch baking dish. Bake at 350°F for 30 minutes, until light brown. Makes 10 to 12 servings.
110. CHICKEN AND DRESSING
Mix all ingredients together. Bake for 30 - 40 minutes at 400°F.
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