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Results 101 - 110 of 125 for chicken bouillon gravy
101. CHICKEN CHOW MEIN
Heat oil in pan until very hot. Add chicken and salt. Saute for 2 ... minutes. Now make gravy by mixing 1 teaspoon cornstarch ... beef, shrimp, mushrooms, etc.
102. SOUTHERN CHICKEN PIE
Prepare chicken: Thoroughly wash 2 plump ... 2 tablespoons chicken bouillon and 1/2 stick butter. Remove ... a very light gravy by stirring 3 tablespoons flour ... top is nicely browned.
103. CHICKEN POT PIE
Boil chicken in water to cover, cool, ... to make a gravy. Mix dough ingredients. Roll ... degrees 30-40 minutes until crust is done and brown.
Cook sausage, celery, onion, nuts ... oil. Drain. Add bouillon cubes and 1 1/2 cups ... until tender. Thicken gravy with cornstarch. Serve gravy over chicken.
105. PARTRIDGE
Roll partridge in seasoned flour. ... enough to make gravy to baking dish and add 2 chicken bouillon cubes; thicken. Return meat to ... be strained before thickening.
106. CHICKEN PIE
Cook chicken in water with parsley, garlic, bouillon, salt and pepper. Remove ... to make thin gravy for later use. Mix Bisquick ... be substituted for chicken.
107. WOK DINNER
Cut chicken in bite size pieces. Brown ... well. Mix water, bouillon, and cornstarch together. Add to above mixture. This makes gravy. Stir until thickened. Add ... desired. Serve on rice.
Cook chicken with all ingredients in pot ... clear). Add more bouillon or salt to your taste. ... to make the gravy. Take chicken meat off ... will serve 6-8 people.
In saucepan, dissolve 6 chicken bouillon cubes in 6 cup water ... broth to make gravy. Dip chicken in sauce ... potatoes or noodles. Serves 4.
110. CHICKEN-IN-THE-VAN
This is a Tillman Family's version of Chicken Divan. Will feed a family ... Make a thick gravy. In a casserole layer ... lid off before serving.
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