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Results 101 - 110 of 190 for chicken black beans
In a 12 inch skillet, cook sausage on medium heat until golden brown. Place sausage on paper towel to drain. Combine all ingredients except ...
102. MEXICAN BEAN SOUP
Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
In large saucepan, cook green ... Stir in broth, beans, ham and oregano. Bring ... look serve on a bed of spinach and top with chopped avocados.
105. BLACK BEAN SOUP
Heat oil in large pot. ... be golden. Add beans, 1 cup bean liquid ... spoonful of sour cream or plain yoghurt when serving. This soup can be frozen.
106. BLACK BEAN SOUP
Over medium heat, sauté onion in oil until transparent; add chicken pieces and stir until slightly browned. Add beans in their broth, then chicken ... cream and tortilla chips.
1. Boil chicken broth. Add rice and turn ... 4. Drain liquid. Add beans and heat through. 5. Mix bean mixture with rice and serve. 3-4 servings.
Rinse and sort beans, drain well. Place beans ... Serve with sour cream, green onions, radishes and lime wedges for garnish. Makes 14 to 16 cups.
109. BLACK BEAN SOUP
Combine all of the ingredients together in a slow cooker. Cover and cook on low for 9 to 10 hours. For a thicker soup, only use one can of ...
110. GREEN BEAN CASSEROLE
In casserole dish, mix all ingredients together. Bake 35 minutes at 350°F.
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