Cream butter and flour over ... and half. Add Cheez Whiz and stir until creamy. Stir ... occasionally. Soup is thin but rich and creamy. Yield: 8 servings.
Cream butter and flour over ... light cream. Add Cheez Whiz and stir until creamy. Stir in beer and Worcestershire sauce. Simmer 15 minutes. Garnish hot soup with popped corn.