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Results 101 - 110 of 319 for cauliflower broccoli carrots casserole
Cut cheese into cubes. Place ... a 1 quart casserole dish. Pour cheese mixture over ... 350 degrees for 20-25 minutes. Serve at once. Serves 4.
102. VEGETABLE CASSEROLE
Combine vegetables, soup, 1/2 cup ... into 1 quart casserole. Bake at 350 degrees ... onions and bake, uncovered 5 minutes longer. Makes 6 servings.
Thaw vegetables. Mix together vegetables, sour cream and soup. To this add half of the cheese and half of the fried onions. Place in a ...
104. VEGETABLE CASSEROLE
Steam vegetables until almost tender. Place in a buttered casserole dish. Slice Velveeta cheese and ... cheese. Bake at 400 degrees for 20 minutes.
Cut cheese into cubes with ... In a 1-quart casserole dish, place vegetables. Then pour ... degrees for 20-25 minutes. Serve at once. Serves 4.
Using a 9 x 13 inch pan: Mix chicken, vegetables, 1/2 of the shredded cheese and onions. Blend together milk and soup and pour over above ...
107. VEGETABLE CASSEROLE
Mix celery, onions, peppers, salt ... drain. In large casserole dish, layer each vegetable, top ... cheese is all melted, approximately 30 minutes.
Parboil vegetables about 5 minutes. Drain well. Add and mix water chestnuts. Melt butter and pour over top and sprinkle with cubed cheese. ...
Cook vegetables about 7 minutes until starting to get tender. Drain; spread in greased dish. Pour soup over top. Place sliced cheese on ...
110. CASSEROLE
Place in casserole and bake 1 hour. Last half hour, place cheese slices on top and finish baking.
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