Case - Recipes - Page 11

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Results 101 - 110 of 530 for case

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101. HAM AND CHEESE CASSEROLE

Saute onions and ham in butter and brown. Add soup and milk. Mix well. Add cheese and stir. Save some cheese for the top. Pour into a well ...

102. HEARTY WINTER MINESTRONE

Shape sausage into 3/4-inch meatballs. In saucepan, in hot oil, cook meatballs until browned, stirring often. Spoon off all but 1 ...

103. ITALIAN SAUSAGE SOUP

Form sausage into 1 inch balls. Brown in heavy 6 quart pan over medium heat. Discard all but 1 tablespoon drippings. Add onions and garlic. ...

104. ITALIAN BRACIOLA

105. ITALIAN PICNIC BREAD

Brown sausage, breaking up large pieces. Mix in onions, mushrooms and garlic, saute until tender. Stir in tomatoes and oregano, bring to a ...

106. HOLLYWOOD GOURMET LASAGNA

Saute onion, pepper and garlic. Add hamburger, sausage. Fry until brown. Drain. Season to taste with the Italian herb seasoning, salt and ...

107. HOT PASTA SALAD

Cook pasta according to directions. Heat oil in frying pan and stir fry green pepper, red pepper and onion briefly, adding mushrooms and ...

108. ITALIAN PASTA AND BEAN CASSEROLE

In a large skillet, saute first 6 ingredients, crumbling with a fork, until the meat is browned and done. Drain any excess fat. Add ...

109. ITALIAN SAUSAGE BRUNCH CASSEROLE

Saute crumbled sausage until no longer pink. Drain and put aside in bowl. Saute onion and mushrooms in butter until soft but not brown. ...

110. ITALIAN SAUSAGE SOUP WITH TORTELLINI

Grated Romano or Parmesan cheese method. In large saucepan brown sausage. Remove drain, reserving it, drippings in pan. Saute onions and ...

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