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Results 101 - 110 of 478 for carrot wedges
In a bowl mix cornstarch, ... to pan. Add carrot and onion. Reduce heat to ... longer pink. Serve with rice. If desired, garnish with green onion.
102. FRIED CHICKEN SALAD
Sprinkle chicken pieces with 2 ... pepper, cabbage and carrots. Add chicken and salad ... leaves and top with salad. Garnish with tomato. Serves 4.
Combine corned beef and water ... cover. Add onion, carrot, parsley, bay leaf, and ... minutes. Add cabbage wedges, and simmer 20 minutes ... . Yield: 6-8 servings.
104. CORNED BEEF DINNER
Place corned beef in pot ... add potatoes and carrots. Cover, bring to boiling ... Then add cabbage wedges; continue cooking 20 minutes ... garnish with snipped parsley.
Place beef in heavy kettle. ... fat and add carrots and potatoes. Cover and cook ... 10 minutes. From my friend Penny of Salt Lake City, Utah.
106. CORNED BEEF DINNER
Barely cover corned beef with ... Add potatoes and carrots. Cover. Bring to boiling, ... cloves. Bake at 350°F for 15 to 20 minutes. Serves 6.
107. PANCIT CANTON
Boil chicken breast in enough ... to taste. Add carrots, celery, cabbage in that ... green onions and lemon wedges if you desire. About 4 servings.
In 4 1/2 quart dutch ... excess fat. Add carrots, turnips, celery and onion. ... and place cabbage wedges atop mixture, pushing partially into ... serving. Makes 6 servings.
109. VEGETABLE CURRY
In large saucepot saute carrots, celery, potatoes, onion, yellow ... white rice, cashews, dark and golden raisins, chutney and chopped onions.
Bring 4 quarts water and bay leaves to a boil in an 8 quart pot. Remove brisket from package. Rinse and add to pot. Bring to simmer. ...
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