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Results 101 - 110 of 584 for caramel rolls brown sugar
101. CARAMEL ROLLS
Defrost bread. Break up one ... inch pan. Make caramel sauce by melting butter, add ... degrees for 35 minutes. Invert on cookie sheet to cool.
102. STICKY CARAMEL ROLLS
Mix the above together over low heat until sugar is dissolved (about 15 minutes). ... chopped walnuts over caramel mixture, then place the biscuits ... invert onto serving platter.
103. GERMAN OATMEAL CAKE
In mixing bowl pour boiling ... sift flour, granulated sugar, baking soda and salt. Stir in brown sugar, add eggs and oatmeal ... 35 minutes. Spread Caramel Nut Topping on top of ... slightly thickened. Add nuts.
104. OATMEAL CARAMEL BARS
Melt caramels in microwave with 2 tablespoons ... remaining mixture on top and bake 15-20 minutes at 350 degrees. Chill 1-2 hours before cutting.
105. OATMEAL CARMELITES
Heat oven to 350 degrees. ... Mix flour with caramel and pour over the bottom. ... minutes. Cool completely before cutting. Cut into 36 pieces.
106. OATMEAL CARMELITAS
Heat oven to 350 degrees. ... and nuts. Blend caramel topping and 3 tablespoons flour; ... or until golden brown. Cool completely; cut into bars.
107. CARAMELITAS
Melt caramels and evaporated milk in double ... combine flour, oats, brown sugar and soda with melted butter. ... on top. Bake 15 to 20 minutes.
108. OATMEAL CARMELITOS
Set oven at 350 degrees. ... and pecans. Blend caramel topping and flour. Spread over ... longer until golden brown. Chill 1 to 2 hours. Cut into bars.
109. CHOCOLATE PECAN BAR
Melt #1 together in top of a double boiler. Combine #2 and add melted butter. Layer in bottom of 13 x 9 inch pan this way: Half of #2; bake ...
110. OATMEAL CARAMEL BARS
In a large mixing bowl, ... the flour, the brown sugar, eggs, vanilla and the ... medium saucepan, combine caramels and milk. Cook over low ... Makes about 60 bars.
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