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Results 101 - 110 of about 860 for can tomato salsa
101. SALSA
Peel and dice tomatoes. Put into kettle. Cook. Remove excess juice. Boil separately 10 minutes long green and jalapeno peppers. Cool. ...
In blender put cut cilantro, cut onion and jalapenos. Blend lightly. Add a little salt. Next add quartered tomatoes. Blend until all ...
103. SALSA N-JOYA
Chop everything that isn't already! ... love this chunky salsa with chips, tacos, burritos, etc., ... blended, too. You can't taste the catsup, but ... to make this. . Joy
104. BON BON'S BEST SALSA
Mix all ingredients in food processor till blended and chunky. Mix and match seasonings to meet your taste.
105. SALSA FOR A CROWD
Place green onions and cilantro into a blender bowl; cover with cold water half way to the top of container and pulse until the vegetables ...
106. ROASTED SALSA
Bake tomatoes on a metal sheet at 450°F or in barbecue until charred. Dump everything in the blender and pulse until mixed and chopped. ...
107. RANCH SALSA
Combine in a medium bowl and chill. Makes about 2 cups.
108. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
109. FRESH SALSA
Using a blender or food ... done. Mix drained salsa, adding sugar and salt ... will not store too long. Makes about 1 quart. Must be refrigerated.
110. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
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