| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 500 for cake mix blueberry cake
101. BLUEBERRY BUNDT CAKE
Mix cake, oil, cream cheese and ... in berries. Pour into greased and floured pan. Bake at 350 degrees. Mix all together. Pour over cooled cake.
102. BLUEBERRY CRUNCH
Layer ingredients in order and bake 1 hour at 325°F to 350°F. After 25 minutes, make slits in cake and continue baking.
103. BLUEBERRY CRUNCH
Put berries in 9 x ... Top with pineapple and then cake mix; add nuts. Drizzle butter over mixture. Bake at 350°F for 1 hour. Refrigerate.
Prepare cake mix according to package directions. Pour ... each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.
Heat oven to 350 degrees. ... pans. Combine pancake mix and sugar. Add milk, egg ... minutes or until wooden toothpick comes out clean. Serve warm.
Bake cake according to directions. Cool. Mix sour cream, sugar, add bananas ... and top. Refrigerate 2-3 hours. You can substitute strawberries.
107. BLUEBERRY POUND CAKE
Mix all ingredients together and bake in a Bundt pan for 1 hour at 325°F.
108. BLUEBERRY LAYER CAKE
Cover the bottom of a 9 x 13-inch pan evenly with the pie filling. Top evenly with the remaining ingredients in the order given. Bake in a ...
Spread pie filling into 9 ... the egg and cake mix. Stir. Will be stiff. ... filling. Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables