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Results 101 - 110 of 193 for butter pork roast
Mix all together and cook.
102. COUNTRY PORK ROAST
Have meat dealer remove bone ... Mix well. Tie roast with string to hold stuffing ... register 185 degrees Fahrenheit. Make gravy from pan drippings.
103. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... the flour and butter by melting the butter in ... gravy with Kitchen Bouquet.
104. COUNTRY HASH
Melt butter in a heavy saucepan, add ... seasonings and eggs. Place in a buttered baking dish and bake uncovered at 350 degrees for 45 minutes.
105. YANKEE POT ROAST
Heat a large Dutch oven, ... brown the salt pork. Remove the pork from ... pepper the chuck roast and brown it in the ... are tender. Then enjoy!
106. ALCARTA
Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
107. HERBED PORK ROAST
Rub the pork loin lightly with the olive ... Lightly pat the roast. Fasten the onion slices ... 2 tablespoons of butter. Mix this roux with ... is thickened and smooth.
108. BRUNSWICK STEW
Place hen, stew beef, and loin roast in 4 gallons container with ... ground beef and pork in broth. Add tomatoes, chopped onions, butter, salt, pepper, 1 cup ... Flavor improves second day.
109. FAKE WILD BOAR
Heat oil in Dutch oven; ... to mix well. Heat until all the jelly has melted and sauce is smooth. Serve with the sliced roast. 6 to 8 servings.
110. BRUNSWICK STEW
Boil fryers and tear off ... pieces. Cut up pork in small cubes. Crumble hamburger. ... taste. Add corn, butter beans. Add 2 quarts of ... and it freezes well.
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