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Results 101 - 110 of 242 for butter mousse
Preheat oven to 325 degrees. ... cup sugar and butter until melts. Remove from heat, ... chocolate glaze. Put in refrigerator until glaze is firm.
102. CHOCOLATE MOUSSE PIE
CRUST: Combine crumbs and butter. Press on bottom and ... mixture. Fold in remaining until blended. Turn in crust. Chill 6 hours or overnight.
Substitution: Omit amaretto liqueur. Increase ... cracker crumbs with butter. Press onto bottom and ... Garnish with chocolate sauce and berries.
1. Preheat oven to 350 ... crust: Combine crumbs, butter and sugar with mixer until ... of pan and remove. Let stand 15 minutes before serving.
Preheat oven to 350 degrees. Mix crumbs and butter and press into a 9-inch ... sugar. Spread over filling. May decorate with chocolate shavings.
Heat oven to 350 degrees. ... and 2 tablespoons butter. Cook over low heat ... flour to dry brownie mix. Bake at 350 degrees for 40 to 45 minutes.
107. CHOCOLATE MOUSSE PIE
Blend Oreos and butter and press onto bottom and ... chocolate-marshmallow mixture. Pour into pie shell. Spread remaining whipped cream on top. Chill until served.
Combine graham cracker crumbs with butter. Press onto bottom and ... liqueur. Increase water to 3/4 cup, add 1/2 teaspoon almond extract with vanilla.
In a small bowl combine ... powdered sugar and butter and mix thoroughly. In a ... with all of mousse mixture. Top off with rest ... small servings. Very rich.
Preheat oven to 325 degrees. ... melt chocolate and butter over low heat. In large ... top layer. Also, double frosting for double decker cake.
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