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Results 101 - 110 of 241 for brussel p
Cook and drain well the brussel sprouts. Mix balance of ingredients ... refrigerate several hours or overnight. Great for picnics or take-a-longs.
Blanch Brussels sprouts for 12 minutes in ... thickened. Stir in zest, lemon juice and sprouts; simmer until sprouts are heated through. Serves 8.
Makes about 4 cups. Remove ... leaves from the Brussels sprouts, trim the base and ... half-cup serving contains about 5 grams of fat and 68 calories.
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Bring water and salt to ... If using fresh Brussel sprouts, cut X in stem ... To serve, pour butter-dill mixture over Brussel sprouts and toss.
Steam Brussel's sprouts for 3 to ... remaining ingredients and pour mixture over Brussel's sprouts. Marinate 6 to 8 hours. Yields 6 to 8 servings.
Slice off ends of brussel sprouts. Cut into 3 or ... minutes or until tender but still crunchy. Toss with butter and Parmesan cheese. Serves 4.
Cut brussel spouts in half lengthwise and ... occasionally. Drain brussel spouts before serving. Serves 6. May use 2 packages of frozen brussel sprouts.
Cook sprouts until crisp tender. ... appetizer, garnish with chopped pimentos. I like to use fresh brussel sprouts instead of frozen if possible.
Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.
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