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Results 101 - 110 of 205 for brown cake
101. BROWN BEAUTY CAKE
Heat oven to 350°F. Grease ... a 4 layered cake.) Spread whipped topping or ... layers. Frost with Brown Beauty Icing. Cake will keep ... for a few seconds.
Cream Crisco, butter and sugars. ... in tube pan 1 1/2 hours at 325 degrees. Enough milk to make the right consistency to drizzle over the cake.
CAKE: Beat butter and shortening ... Pour walnut glaze over hot cake. GLAZE: Combine sugar, butter, cream and vanilla. Blend well. Add walnuts.
Pour boiling water over quick-cooking oats; allow to stand 20 minutes. Cream butter and sugars until light and fluffy on medium speed with ...
Cream butter and shortening; gradually add sugar and brown sugar, beating until light and ... spreading consistency. Garnish with chopped nuts.
Cream butter and shortening; gradually add sugar and brown sugar, beating until light and ... Add vanilla and beat until spreading consistency.
Sift together all dry ingredients. ... stiff. Add 1 cup brown sugar and 1 cup chopped nuts. Spread over batter. Bake at 350 degrees for 45 minutes.
Cream butter and shortening; gradually add sugar and brown sugar, beating until light and ... degree oven 1 hour and 40 minutes or until done.
109. BROWN MOUNTAIN CAKE
Cream butter and sugar; beat in eggs one at a time. Sift dry ingredients together and add alternately with buttermilk to creamed mixture. ...
110. BROWN MOUNTAIN CAKE
Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 350 degrees ... spread. Spread immediately on cooled cake. Spring Garden Elem.
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