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Results 101 - 110 of 9,050 for broth soups
101. MEXICAN CHICKEN
Boil chicken and remove from bones. Heat soups, broth, and tomatoes in saucepan. ... over layers. Bake at 350 F. for 30 minutes. Serving Size: 6
Note: If you use tomatoes ... pepper. Bring chicken broth, onions, chiles, and tomatoes ... low. Add cheese soup, stir until smooth. Add ... shredded cheese on top.
103. CHICKEN POT PIE
Preheat oven to 350°F. Pull ... except chicken, chicken broth and rolls. Heat over medium ... Bake for 10-15 minutes or until rolls are brown.
Dry the beef pieces thoroughly. ... sliced mushrooms. Mix soups together and pour over meat. ... working mothers. It’s perfect for a cold night. iley
105. 5 SOUP CASSEROLE
Cook and drain the beef ... Add all 5 soups and just bring to a ... all ingredients and put in a 9x13 pan and bake for 1 hr. at 350°F. . French
In a large pan place all the ingredients except the cheese. Cook on low heat on top of the stove until noodles are done. Turn off heat. ...
Cover the roast with salt, ... the Worcestershire, mushroom soup, broth, bouillon, and onion soup ... tender, and the gravy will be delicious.
108. WONTON SOUP
Cook pork and green onions, ... overcooked.) Heat chicken broth, 3 cans water and ... broth in each soup bowl. 8 servings (about 1 ... 175 calories per serving.
Bake cornbread according to directions ... Mix well. Add broth. Be sure mixture is ... mushroom and celery soups. Add water chestnuts, onions, ... with a big spoon.
Saute onions and chili in butter. Combine all liquids and add onion and chill. Break tortillas into pieces, place in casserole in layers ...
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