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Results 101 - 109 of 109 for boneless rump roast
101. ITALIAN ROAST
Trim any fat from roast. Place roast in small ... 20 minutes, pour into aujus just before serving. Slice very thin and serve roast with au jus.
102. SAUERBRATEN
Rub roast with mustard; place in a ... minutes to 3 hours at 350 degrees. Thicken gravy with cornstarch. Add raisins. Slice and serve with noodles.
Place roast in 3 quart glass casserole. ... stir sour cream mixture back into casserole. Slice meat and serve with gravy. Makes 6 to 8 servings.
104. SAUERBRATEN
In a 6 inch square of cheese cloth combine pepper corns, bay leaves, whole cloves and juniper berries. Secure spices in cheese cloth bag. ...
105. TERIYAKI STEAK
Combine soy sauce, water, brown ... garlic. Pour over roast in glass dish. Cover and ... or grill. Serve with drippings from left over marinade.
106. ITALIAN BEEF
Place roast in deep pot, add water ... 13x9 pan. Cover with broth. Top with peppers. Bake at 300 for 2 hours. Serve on crusty rolls. Serves 12.
107. SAUERBRATEN
Soak roast in marinade for 2 days; ... the marinade and brown well. Put roast back in pot and cover with marinade. Cook until roast is tender.
108. SAUERBRATEN
Place meat in large, deep ... before cooking. Put roast on top of stove and ... is optional. Serve with gravy, potato dumplings and red cabbage.
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