Results 101 - 110 of 4,710 for bone soup

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Wash beans. Put everything in crock pot along with ham bone (that has small amount of ... morning and add more water. Remove bay leaf before serving.

Allow ham to cook in ... ham off the bone as possible and place back ... to simmer for about 1 hour. Remove from heat and serve with cornbread.

Soak beans overnight in a large pot of water. Add other ingredients and simmer for a minimum of 4 hours, or longer. Season to taste with ...

Rinse peas and put in ... Add meat, ham bone and onion. Simmer 1 hour ... complete the meal, serve with sharp cheese and crisp bread. Serves 8.

In a 16-quart Dutch oven ... Remove meat from bones and pull apart (discard fat ... and reheat. Excellent served with Portuguese Sweet Bread.



Set oven temperature to 350°F. Lightly oil and brown bones, carrots, onions (not the ... Gruyere and Swiss cheeses. Broil until melted. ENJOY!!

Put dry peas onto a ... needed. Cover ham bone or ham steak in water (use less water if thicker soup is wanted) and bring to ... 1/2 hours. Stir occasionally.

Rinse and clean peas. Combine with bone and water in large kettle. ... meat to the soup. Season with salt and ... good way to use leftover ham.

Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham ... bite-size pieces; discard any bone. Return ham to pot.

Combine in large pot and ... occasionally. Remove ham bones; cut meat into small ... In blender, puree soup in small batches. Return soup ... Reheat about 5 minutes.

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