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Results 101 - 110 of 204 for boiled chicken sage
101. CHICKEN HOT DISH
Cut meat off bones and ... over top of chicken the 2 cans of soup. ... mixture on top of chicken and soup. Bake 45 minutes to 1 hour at 350 degrees.
102. QUICK DRESSING
Saute onions with butter until tender. Mix all ingredients together. Bake at 350 degrees for 30 minutes, (you may need to add a little ...
Boil chicken with parsley, onion, celery salt ... in casserole with chicken. Cover with white sauce and bake in 350 degree oven for 45 minutes.
104. REAL GOOD STUFFING
Saute onions and celery. Can freeze.
105. DRESSING
Saute onions and celery in butter 5 minutes. Add bread, seasonings and liquid. Stuff bird, chops or bake in casserole uncovered 30 minutes ...
106. BEAN SOUP
Boil beans for 2 minutes. Let ... and puree about 2/3 of soup in blender. Put back in pot, add pepperoni and heat. Add salt and pepper to taste.
107. CHICKEN CASSEROLE
Mix well. Bake 350 degrees for 45 minutes.
108. HERB CHICKEN BREAST
Shake flour and seasoning in a paper bag; add chicken and coat well. Lightly brown ... to 300 degrees; add sherry and back 15 minutes. Serves 8.
Boil chicken. Remove bones and cut ... over bread mixture and pour soup over chicken. Bake at 325 degrees for 30 minutes or until golden brown.
110. CHICKEN CUSTARD
Mix all, but buttered crumbs or potato chips, in large pan. Top with buttered crumbs. Bake for 1 hour at 300 degrees. Makes 9 to 12 ...
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