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Results 101 - 110 of 768 for boiled
Boil chicken in about 1/2 pot ... vinegar, salt, pepper and oil. Mix well. Add to chicken and small amount of water. Boil for 10 additional minutes.
Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.
103. BOILED ASPARAGUS
Remove the tough ends by snapping them off. Using a vegetable peeler, peel the stalks. Plunge into boiling salted water, just to cover. ...
104. BOIL NO BOIL CHICKEN
Fill pot with enough water ... water to hard boil. Add chickens to hard ... will be. Now you have chicken ready for all your dishes and salads.
Whip until frosting stands in peaks.
Note: Put raisins in last. Nuts optional. Mix all ingredients well. Drop by teaspoon on greased cookie sheet. Bake at 350°F for 12 ...
Mix first 8 ingredients in ... slowly to a boil, stirring often. Allow to ... moist if kept in an airtight container a week or more before serving.
If you will boile Chickens, ... of roasted or boiled meat. Diners would take them ... platter, and lay fowl atop it, encircles with "sippets".
Place brisket in large soup ... and bring to boil. Simmer 2-3 hours or ... all ingredients until well blended. Serve with brisket. Serves 8-10.
110. BEST BOILED SHRIMP
Put a pinch of salt, ... to a rolling boil. Add shrimp leave in ... minutes. Remove from water and serve. Worcestershire sauce can be added, optional.
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