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Results 101 - 110 of 118 for blueberry rolls
101. FRESH BLUEBERRY PIE
Cut butter into flour mixture ... hours. After chilling roll out in 1 direction only. ... Bake 1 to 1 1/2 hours at 375 degrees for 400 degrees.
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into ...
In mixing bowl, add the ... about 1 hour. Roll out 3/4 of the dough ... strips over the blueberry filling. Brush dough with beaten ... hot, cut into squares.
Combine sugar and water in ... or 5 times. Roll dough to a 9x12 inch ... warm with vanilla ice cream or whipped topping. Yield: 8 to 10 servings.
105. BLUEBERRY COBBLER
Preheat oven to 450 degrees. ... to a long roll. Dot with butter. Add ... and put in hot mixture above. Cook for 20 to 25 minutes at 450 degrees.
Prepare pastry according to directions ... a time and roll dough to 1/8" thickness on ... to roll the dough between two pieces of waxed paper.)
Cream shortening until light and ... 20 to 25 minutes. Remove cakes. Roll muffins in melted butter. Roll in remaining sugar mixed with cinnamon.
108. BLUEBERRY BARS
Mix the flour, sugar, baking ... juice and extract. Roll out 1/2 of dough and ... in bottom and dropped spoons of it on the blueberry mixture.
109. BLUEBERRY BUCKLE
Mix all ingredients together except ... mix well, then roll blueberries in flour and fold ... minutes at 375 degrees, 350 degrees for a glass pan.
110. FRESH BLUEBERRY PIE
Prepare pie crust mix as ... lightly floured surface, roll out half of pastry into ... wire rack at least 1 hour before serving. Makes 8 servings.
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