Results 101 - 110 of 277 for black bean salad

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Freezes and ages well. The black-bean soup you are about to ... spoon the soup into large bowls. Sprinkle with cilantro. Yield: about 12 cups.

In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...

Combine beans and peas; rinse with water. ... green olives and black olives. Combine salad oil, vinegar, salt, pepper, brown ... Romaine. Makes 8 servings.

Saute the onion, celery and ... brown. Combine the beans with the water, tomatoes, green ... bay leaf and black pepper in a large pot. ... the U. S. Senate.

Rinse, pat dry and halve ... aside. Cut green beans into 1 inch pieces (about ... Cool, cover and refrigerate at least 2 hours before serving.



Shell, devein and chill shrimp. ... garnish. Drain canned beans, rinse and drain again. ... scoops of shrimp salad on top. Garnish with remainder ... oils can be used.

In a saucepan cook the frozen lima beans and black-eyed peas in 1 cup ... Shake container, combine salad oil, vinegar, dry mustard, and ... Makes about 7 cups.

Serves 6. Cook beans until tender crisp and drain. ... 1/2 cup of the Blue cheese into salad and sprinkle the rest on top. Chill before serving.

In large mixing bowl combine the bean dip and taco mix. Spread ... olives and cheese over top. Chill. Serve with corn chips. Makes 2 1/2 cups dip.

Green beans can be grilled by an ... bowl. Cover the salad tightly and refrigerate for several ... Garnish with the onion quarters and serve at once.

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