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Results 101 - 108 of 108 for biscuit fruit
Bring rhubarb, sugar and orange ... To serve, slice biscuits. On bottom slices spoon on cooled fruit and whipped cream. Replace tops, ... fruit and whipped cream.
102. ANGEL MYSTERIES
Grind fruits, nuts, cereal, alternating for ... covered container. Yield 4 1/2 dozen 1 inch balls. Note: These are better the second day! Super!
103. QUICK COBBLER
Mix all together. Melt 1 ... melted butter. Add fruit to top of mixture. Bake ... can be canned cherry pie filling, peaches, blueberries, etc.
104. UGLY DUMPLINGS
Preheat oven to 350 degrees. Place biscuit on floured bread board. Press ... fingertips. Place 1 fruit slice plus a small amount ... 12 to 15 minutes.
105. FRUIT COCKTAIL CAKE
Stir biscuit mix and sugar together. Combine egg and fruit cocktail; add to dry mixture, ... Serve with whipped cream if desired. Serves 8 or 9.
106. FRUIT BASKETS
Crumble biscuits. Stir in coconut and ... crisp. Cool. Peel foil off. Fill baskets with fruit and top with yogurt. Sprinkle on cinnamon or nutmeg.
107. FRUIT COBBLER
Mix first 3 ingredients add ... baking dish. Add biscuit topper. Bake at 400 degrees ... Prop by spoonfuls atop hot fruit. Sprinkle with sugar.
108. FRUIT LOAF
Line loaf pan with biscuits. Mix all other ingredients together and pour over biscuits. Layer other biscuits on top. Bake for 1 hour at 250 degrees.
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