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Results 101 - 107 of 107 for beer batter for fish
101. LEMON BATTER FISH
Place fish on paper towels and pat ... lemon juice and beer. This mixture will foam. ... consistency of pancake batter. In large skillet, heat ... 1 3/4 cups mix.
Stir together flour, yeast, beer and vegetable oil until well ... and set aside for 10-15 minutes. Just before using, ... use as a batter for fish, shellfish, etc. When deep ... before coating with batter.
To make batter, combine flour, cayenne, salt, ... size bowl. Add beer and whisk until smooth. Set aside, uncovered, for at least an hour. In ... rock shrimp or fish on paper towel and then ... the dish's cayenne kick.
Sift together the cornstarch and flour. Add beer and mix until batter is smooth. Beat egg whites ... batter. Season the fish well and dip in the ... browned on both sides.
Wash fish fillets. Pat dry with paper ... fish pieces in batter and fry briefly in hot ... secret is not to get the batter too thick or too thin.
Stir together flour, cornstarch and salt. Whisk in chilled beer, ice water or milk (beer will give the batter a tangy flavor and alcohol will evaporate when the fish is fried). Cover and refrigerate ... fish, vegetables or chicken.
107. BEER BATTER
Thin with water until batter is like thin pancake batter. For fish and shrimp: Same as above ... put in a Zip Loc bag. Add beer at time of use.
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