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Results 101 - 110 of 379 for beef ribs
Sprinkle ribs with salt and pepper; place ... degrees for 1 to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
Rub roast well with seasonings; ... roasting pan with rib side down. Next day put ... before serving. Again turn oven to 375 degrees for 30 minutes.
Boil ribs until tender but not falling ... ribs. Dip in sauce and put in a covered roasting pan. Cook in oven at 350°F for about 45 minutes.
Preheat oven to 500 degrees ... hot oven: 3 ribs (7 - 9 pounds) - ... remain in oven at least 2 hours or longer until oven is lukewarm. Roast.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
106. BEEF RIB MARINADE
Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
On the day before you ... 2 pounds short ribs of beef in a heavy pot with ... 2 or more tablespoons sour cream to the gravy. Yield: 4 servings.
Boil beef ribs until very tender. When done ... broth and place ribs back on top and cook until vegetables are done. Salt and pepper to taste.
109. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... remove roast when thermometer registers about 5 degrees below the temperature of doneness desired.
110. BARBEQUE BEEF RIBS
Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
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