In a skillet, brown beef and onion in oil; drain. ... cooker. Add water, tomato sauce, carrots, celery, salt, oregano, ... hours. Add beans, corn and barley. Cover and cook ... and vegetables are tender.
Preheat oven to 400 degrees. ... (green beans and corn) to cooking pot used ... medium heat, cook beef until browned, stirring to separate ... cups or 6 servings.
In a 1 1/2-quart casserole, ... 1/2-quart casserole, blend tomato paste with enchilada sauce mix. ... heated sauce. Spoon beef mixture in center of each ... minutes. Makes 8 enchiladas.