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Results 101 - 110 of 413 for bay ingredients
In a 6 quart kettle ... Add next six ingredients and simmer for 45 minutes. ... 10 minutes. Remove bay leaves and serve. Yield 10 ... a meal in itself.
Sauce: Mix all ingredients in a 5 or 6 ... meatballs into sauce and simmer for 3-4 hours. Spaghetti may be used, however, rigatoni is preferable.
103. MEATBALLS AND SAUCE
Saute onions and garlic in ... brown. Add remaining ingredients. Bring to low boil, ... in sauce, simmer gently for 45 minutes to 1 hour. Serve.
Brown garlic and onion in ... the rest of ingredients and simmer until done. While ... simmering and cook one hour. Tastes great; feeds a whole family.
105. GERMAN SAUSAGE STEW
In Dutch oven, saute first 3 ingredients. Stir in remaining ingredients. ... Stir in 2 cups wide egg noodles and cook about 8 minutes. 4 servings.
106. COUNTRY POT ROAST
Rub each side of roast ... and next six ingredients; cover, reduce heat, and ... group vegetables around meat. Serve with sauce. Yield: 8 servings.
107. RED BEANS & RICE
Rinse beans and pick over ... BEANS. Put all ingredients (except rice) in a large ... plenty of pot liquid and hot cornbread. Makes 6 to 8 servings.
108. CHICKEN CREOLE
Coat a large non-stick skillet ... and next 3 ingredients, sauté until crisp about ... over rice, sprinkle with parsley. Yields 4 servings.
Preheat oven to 425 degrees. ... with tomato sauce (ingredients above for sauce). Sauce directions: ... occasionally, about 15 minutes. Makes about 2 cups.
110. MEATLESS MEATBALLS
Combine all ingredients except eggs and water and ... to a slow boil. Add meatballs and simmer about 1/2 hour. (Meatballs will expand in size.)
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