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Results 101 - 110 of 370 for barbecue seasons
Use indirect method. Rub surface of roast with seasonings and pepper. Place roast in center of cooking grill directly above drip pan. Cook ...
Mix ground beef, bread crumbs, egg and poultry seasoning. Shape into about 2 dozen 1 1/2-inch balls. Brown balls slowly in a lightly oiled ...
103. BARBECUE SHRIMP
Wash shrimp and lay in a large baking pan. Heat all ingredients except for pepper and lemon juice in a saucepan until melted and mixed. ...
Beat the egg, then add the oil and beat again. Add other ingredients and stir. You may vary the recipe to suite individual tastes. Place ...
Add beaten eggs to dry ingredients and stir until smooth. Add oil and vinegar. Use liberally over barbecuing chicken. Best to parboil ...
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Combine all sauce ingredients and bring to a boil. Let sauce cool slightly before using as a basting sauce or marinade for poultry. Cook on ...
108. BARBECUED CHICKEN
Pat chicken dry so seasoning coats well. Set aside. Combine Seasoning Mix. Coat both sides of chicken. Reserve 1 tablespoon mix for sauce. ...
Cook one cut up chicken in this solution in 250 degree oven about 1 hour. Grill over hot coals about 15 minutes, basting with marinade and ...
1. Ask meat man to cut beef short ribs into pieces, about 2 inches long. 2. Cut fat off top of ribs and pull off tough skin. Unfold meat on ...
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