Banana Punch - Recipes - Page 11

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Results 101 - 110 of 115 for banana punch

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101. BANANA PUNCH

Mix sugar and water. Bring ... Add yellow food coloring if desired. Freeze. When ready to serve, add 6 to 8 quarts of 7-Up. Serve in punch bowl.

102. GRANDMA'S BANANA PUNCH

Boil and cool. Add to juice mixture. Divide into 3 parts and freeze. Add 1 1/2 to 2 quarts gingerale or 7 Up to each part to serve.

103. FLUFFY BANANA PUNCH

Freeze all ingredients except ginger ale until slushy. When putting punch in punch bowl, add the ginger ale.

104. BANANA PUNCH (RED)

Mix together. May freeze. Let thaw several hours before serving and add 1 quart ginger ale, after thawed.

105. FROZEN BANANA PUNCH

Mix and freeze in bowl. Take out and put in punch bowl 2 hours before serving. Pour 2 small or 1 lg. 7 Up or Sprite over.

106. ELAINE'S BANANA PUNCH

Mix sugar and water; boil 3 minutes and cool. Then mix together all ingredients and place in 3 (1/2 gallon) containers and freeze. Remove ...

107. FROZEN BANANA PUNCH

Boil sugar and water until dissolved. Cool and add the remaining ingredients except lemon-lime beverage. Freeze for 24 hours. Remove from ...

108. BANANA SLUSH PUNCH

Mix together. Freeze in 6 containers. Take out containers 1/2 hour before serving. Add to each 1 quart ginger ale. Makes 100 servings.

109. BANANA PUNCH

Mix first 5 ingredients and stir to dissolve then mix all together. Freeze. Stir 2 times (overnight). Serve slushy.

110. FROZEN BANANA PUNCH

Blend together: Reserve: Boil water and sugar until dissolved; cool. Add remaining ingredients, except lemon-lime beverage. Freeze 24 ...

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