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Results 101 - 110 of about 860 for baked green tomatoes
101. CHILI RELLENO BAKE
Cut green chili strips. Alternate layers of ... Pour over mix. Bake at 375 degrees for 30 ... (6 oz.) can tomato sauce Salt and pepper Mix ... are good with this.
Preheat oven to 450 degrees. ... the red and green peppers and cut them into ... wilted. Add the tomatoes, olives, oregano, fennel, wine, ... in the oven. Bake 15-20 minutes, or until lightly ... of the green ones.
Preheat oven to 350 degrees. ... Onions, drained tofu, tomato, cheese, veggies, cheese, sprinkling ... all, cover, and bake at 350 degrees for about ... or 4 generous servings.
Clean and cut all vegetables ... a little water. Bake uncovered at 350 degrees for ... minutes of cooking. This recipe freezes well after cooling.
105. BAKED SPAGHETTI
In large skillet, sauté onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. ... with Parmesan cheese. Bake, uncovered, at 350°F for ... through. Yield: 12 servings.
106. BAKED SPAGHETTI
In a large skillet, sauté onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. ... with Parmesan cheese. Bake, uncovered, at 350°F for ... through. Yield: 12 servings.
107. BAKED ZUCCHINI
Saute bacon, onion, celery, pepper ... Put zucchini and tomato in casserole dish. Cover with ... and Parmesan cheese. Bake in covered casserole 1 hour at 350 degrees.
Cook noodles by package directions ... salt, pepper, onion, green pepper and garlic salt. Stir in tomato sauce and oregano. Set aside. ... on the noodles. Bake in a 350°F oven for about 20 minutes until piping hot.
Wash eggplant and cut in ... drained eggplant chunks, tomato, onion, green pepper and celery. Cook 5 ... Cheddar cheese and bake at 350 degrees for 30 ... recipe can be doubled.
110. MOSTACCIOLI BAKE
Cook macaroni until tender. Set ... ground beef, onion, green pepper and garlic until meat ... Stir in undrained tomatoes, tomato sauce, paste, undrained mushrooms, water, ... cheese. Cover and bake at 350 degrees for 35 ... 5 minutes and serve.
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