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Results 101 - 110 of 141 for apricot pie
101. APRICOT CHICKEN
Preheat oven to 375 degrees. ... mixing bowl, combine apricot pie filling, lemon juice, 1/2 teaspoon ... is tender. Serve over rice. Serves 6.
102. APRICOT CHICKEN
Halve chicken breasts lengthwise; remove ... In bowl combine apricot pie filling, lemon juice, 1/2 teaspoon ... spoon sauce mix on top. Serves 6.
103. RHUBARB APRICOT JAM
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for 15 ... 1 box orange Jello. Stir well and put in jars and seal.
104. APRICOT CHICKEN
Skin chicken, halve lengthwise, arrange ... In bowl combine apricot, lemon juice, salt and ... at 375 degrees for 55 to 60 minutes. 6 servings.
In large saucepan combine rhubarb, sugar and filling. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and pour into ...
106. APRICOT RHUBARB JAM
Boil for 5 minutes. Add ... Add 1 can apricot pie filling and cook 3 minutes ... Blueberry - black raspberry Jello. Raspberry - raspberry Jello.
107. APRICOT CAKE
Spread pie filling in bottom of 9"x9"x2" ... Drizzle melted butter over top. Bake in 350 degree oven for 40 minutes. Serve warm with ice cream.
Cook raspberries and sugar over ... fruit in the pie filling. Stir in pie filling ... sugar and add another package of Jello (raspberry or lemon).
Combine and press into bottom of 13 x 9 x 2 inch pan. Reserve 1/2 cup crumbs. Combine filling ingredients, pour over crust and bake in a ...
Mix together rhubarb and sugar. ... Cook until soft then add Jello and pie filling. Stir until dissolved. Put in jars and store in refrigerator.
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