Results 101 - 110 of 121 for apple pie dried apples

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Mix all the dry ingredients ... and slice the apples. Add them to the ... edge of the pie dish. Add the filling. Place ... oven for 45 minutes.

Combine dry ingredients in bowl. ... (10 minutes). Put apples into jars and pour juice over. Seal jars. Process 20 minutes in cold water both.

I doubled the dry ingredients ... and slice all apples and combine with pie filling in 13x9-inch casserole dish. ... Serve warm with ice cream!

Sift the dry ingredients on ... blended. Add dates, apples and nuts and then dry ... floured oblong Pyrex dish. Bake 40 to 45 minutes at 350 degrees.

Gently mix brown sugar and vanilla into pie filling. Spread over bottom of ... cake mix over apples. Drizzle melted butter over ... cream or ice cream.



Spread apples in bottom of pan. Sprinkle ... dry cake mix. Sprinkle with nuts and 1 teaspoon cinnamon. Bake at 350 degrees for 45 to 55 minutes.

In saucepan over medium-high heat, ... in stuffing mix, apple and raisins. Divide mixture evenly ... In 9-inch microwave-proof pie plate, place remaining butter and ... 5 minutes before serving.

Empty contents of can in ... cake mix over apples. Cut up butter in ... mix. Optional: Sprinkle nuts over pie mix. Serve hot with whipped topping.

Melt butter in a saucepan. Add apple pie filling and sugar. Continue cooking, ... mixture. Add vanilla and vinegar. Serve warm. Makes about 3/4 cup.

Pour apples into a 9 x 9 ... over apples. Melt butter; drizzle over top of dry cake mix. Bake at 350 degrees for 35 minutes. Top with Cool Whip.

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