Results 101 - 110 of 764 for allspice pie

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Heat oven to 350 degrees. ... salt, nutmeg, and allspice. Stir in squash, half ... squash mixture into pie shell and bake on rimmed ... whipped cream, if desired.

Preheat oven to 350°F. Beat eggs; add oil, water and pie filling. Combine dry ingredients, and ... Vitamin C, 1.9IU Vitamin D, less than 1mg iron.

Mix together and roll out ... on top of pie filling. Mix together all ingredients ... shell and bake at 325°F for 30 minutes or until done.

In a skillet, heat oil ... and seasonings. Line pie plate with pastry. Fill with ... 35 minutes or until golden brown. Yield: 6 to 8 servings.

In a skillet heat oil ... and seasonings. Line pie plate with pastry. Fill with ... 35 minutes or until golden brown. Yields: 6 to 8 servings.



Mix pumpkin, spices, sugars and ... well. Pour in pie shell. Bake in 450 degree ... Reduce heat to 350 degrees; bake 40 minutes or until set. Cool.

Boil potatoes until firm; drain. Mix sugar, vanilla, cinnamon, allspice and nutmeg. Lay potatoes into unbaked pie crust. Sprinkle spices on top ... 30 to 45 minutes.

In a large mixing bowl, ... milk. Pour into pie shell. Bake on bottom rack ... on wire rack. Garnish with pecans and whipped cream, if desired.

Bake or boil potatoes until tender. Beat (with electric beater) until smooth. Don't scrape beaters, fibers cling to them. Add eggs and mix ...

Beat egg yolks and combine ... Fold this into the partially set mixture; turn into baked pie shell. Chill. If desired, serve with whipped cream.

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