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Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...

For shortening, use a combination ... with some or all butter for best flavor. Dissolve ... Brush tops with butter while still warm, if desired.

Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.

Combine all ingredients (a food processor may ... festive look, drizzle with confectioners icing and sprinkle with colored jimmies. Serve warm.

Combine ingredients in order given and mix until a soft dough is obtained. Turn dough out onto a lightly floured work surface and shape ...



Sift dry ingredients. In a medium bowl, beat shortening (may use softened butter) until light and fluffy, gradually adding sugar and eggs. ...

Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 ...

This recipe is from an ... brandy mixed. Stir all these ingredients well together. Bake ... slowly, the recipe means to bake at about 275-300°F.

In a large mixing bowl, dissolve yeast in warm water. Stir in remaining ingredients except flour. Add flour until dough is soft and easy to ...

Scrub sweet potatoes, peel, quarter and boil until fork tender. Mash or puree until smooth. Add 3 tbsp. butter while sweet potatoes are ...

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