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Results 101 - 110 of 519 for all american
Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into ...
Preheat oven to 400°F. Mix first 7 ingredients. Roll dough. Cut in 2 inch round. Spoon meat mix on each. Fold in half. Seal edges. Arrange ...
103. AMERICAN GOULASH
Cook macaroni. cook beef and onion until brown. Add salt, pepper, tomatoes, and soup and mix well. Put into 2-quart baking dish. Mix bread ...
104. AMERICAN LASAGNA
Line four 8 x 8 ... Repeat layers until all ingredients are used. To serve ... hour. Check this to make sure you don't need to add more water.
Preheat oven to 350 degrees. Separate eggs. Beat whites until stiff, not dry. Melt butter in mmedium sized pan. Stir flour in quickly over ...
Put all ingredients into a bowl. Mix ... 350°F for 45 minutes. Brush with butter. Sprinkle poppy seeds on the top just before baking, if desired.
107. AMERICAN LASAGNE
Cook lasagne (8). Cook ground meat and garlic, 2 cans tomato sauce, simmer. Put lasagne (4) in greased casserole, next meat mixture. Add ...
Combine all ingredients. Place lamb, pork, beef ... the bag or spoon marinade over the meat to coat evenly. Makes enough for 3-4 pounds of meat.
Coat beef with flour and brown in oil in a large Dutch oven. Add onion and garlic and cook until vegetables are softened. Pour off fat. Add ...
110. AMERICAN PIEROGI
Fry butter and onions together. Place a layer of macaroni, potatoes, and cheese, ending with macaroni on top. Pour butter and onions on ...
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