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7-up grape juice
Results
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7-up grape juice
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101.
WHITE GRAPE AND ORANGE COOLER
Bring sugar and 1 cup ... from heat and cool. Stir in
juices
and chill 2 hours. Stir in ginger-ale just before serving. Serve over ice. Garnish.
Ingredients: 6 (juice .. slices .. sugar ...)
102.
VIC'S GRAPE GUMBALL PUNCH
Blend coconut milk with 4 cans
grape
soda and ice. In a separate bowl, combine banana
juice
, orange
juice
, apple
juice
... Serves 25 to 50 people.
Ingredients: 7 (juice .. milk .. oranges .. syrup ...)
103.
APPLE AND GRAPE SALAD
In large bowl, combine apples,
grapes
, celery, walnuts, lemon
juice
and mayonnaise. Mix lightly. Refrigerate. ... U.S. RDA of these nutrients.
Ingredients: 7 (grapes .. juice .. lettuce ...)
104.
BLACK GRAPE SALAD
Bring pineapple
juice
to a boil, dissolve gelatin ... slightly. Add wine,
grapes
and pineapple. Chill until firm. ... custard as a dessert. Serves 6.
Ingredients: 5 (juice ...)
105.
STUFFED GRAPE LEAVES
Bring to boil 1 quart ... and 1/2 jar
grape
leaves. Cover and boil for ... and add lemon
juice
. Slowly add liquid from ... before serving. Serves 6.
Ingredients: 12 (dolmades .. eggs .. leaves .. lemons .. oil .. onion ...)
106.
GRAPE JELLY
Wash and stem
grapes
. Add 1/4 cup water ... cool place. Dip
juice
out and strain again. Mix ... sheets off spoon. Pour into hot jelly glasses.
Ingredients: 3 (bag .. grapes ...)
107.
DOLMATHES (STUFFED GRAPE LEAVES)
Sauce: Beat eggs. Add lemon
juice
and beat again. Pour into ... tablespoon at a time, while beating. May pour over
grape
leaves or use as a dip.
Ingredients: 11 (eggs .. leaves .. lemon .. pan .. parsley .. salt ...)
108.
CHICKEN-GRAPE SALAD
Combine chicken with
grapes
, celery, green peppers and ... sour cream, lemon
juice
, salt and pepper. Just ... leaves. Add tomato wedges. Serves 4.
Ingredients: 12 (almond .. celery .. cream .. grapes .. juice .. leaves ...)
109.
LEMONY CHICKEN SALAD WITH WILD RICE AND GRAPES
Soak the rice in 3 ... together the lemon
juice
, mustard, olive oil and ... celery and red
grapes
. Toss well. Line a ... or at room temperature.
Ingredients: 12 (ground .. juice .. mustard .. oil .. provence .. rice ...)
110.
COLD STUFFED GRAPE LEAVES
Drain and rinse
grape
leaves. In a large bowl, ... Bring to a boil, reduce heat and simmer 45 minutes to 1 hour until rice is tender. Serve cold.
Ingredients: 10 (allspice .. cinnamon .. garlic .. leaves .. lemons ...)
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