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Results 101 - 110 of 1,310 for 30 minute mushroom soup
Simmer asparagus in chicken stock 10 minutes or until just tender. Saute ... 3 minutes. Add mushrooms to onion mixture and cover. ... but DO NOT boil.
Wash leeks very well, slice ... remaining butter, saute mushrooms until soft, about 10 minutes. Blend in flour, salt ... and parsley if desired.
Quarter and thinly slice mushrooms and chop onion. In a ... and simmer 15 minutes. In a blende, puree ... the pan. Heat soup until hot and stir in ... 2 as first course.
Trim tough stem ends of mushrooms; remove stems; set aside. ... blended; cook 1 minute, stirring the mixture constantly. ... reheat just until soup is boiling.
Soak mushrooms in salt water 20 minutes. Clean, slice and cook, ... a stiff dough. Chop to make fine crumbs. Add to the boiling mushroom soup.
Dice bacon into small pieces ... stir for 5 minutes and add mushrooms. Cook for 10 minutes. ... to a boil and reduce liquid. Yield: 8 servings.
Bring broth to boil. Add rice, simmer 30 minutes until rice is tender. Slice fresh mushrooms and brown lightly in frying ... pour back into soup. Add mushrooms. Serve immediately.
Bring barley and stock to ... stock. Saute sliced mushrooms in 1 tablespoon oil or butter. Add to soup. Simmer all together. Season. ... soup is too thick.
Trim ends of stems of mushrooms, remove stems; set aside. ... and cook 1 minute, stirring constantly. Gradually stir ... Reheat just until soup is boiling.
Reserve 4 mushroom caps for garnish and chop ... top, cook 10 minutes. Discard paper, add broth, cover and cook 30 minutes or until vegetables are ... to taste. Serve soup hot garnished with sliced reserved ... green onions. Serves 8.
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