1950S Ambrosia Salad - Recipes - Page 11

Results 101 - 110 of 234 for 1950s ambrosia salad

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Mix, chill and serve.

Drain pineapple and oranges. Combine with yogurt. Chill. Serves 4 to 6 people.

Whip cream with sugar and vanilla. Crush walnuts in a plastic bag and roll with rolling pin. Add to cream. Add drained fruit. Mix well and ...

104. AMBROSIA FRUIT SALAD

Mix all ingredients. Chill several hours or overnight.

105. AMBROSIA SALAD

Combine all ingredients. Chill 4 to 6 servings.

106. AMBROSIA (FRUIT SALAD)

Items may be purchased from the Korean store on Church and Nostrand Avenues in Brooklyn. In a large colander, drain all fruits. In a ...

107. AMBROSIA SALAD

Drain fruits, mix all ingredients and refrigerate. Canned or fresh white grapes can be used.

108. AMBROSIA SALAD

Mix all ingredients together. Chill overnight before serving.

109. AMBROSIA FRUIT SALAD

Drain all fruits, chill and add cream.

110. AMBROSIA SALAD

Drain all fruit. Combine all ingredients, stirring well. Store in refrigerator until used. Serves 10 to 12 people.

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